My favorite food to eat

 

　　Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

 

　　Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

 

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

 

　　These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

 

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

 

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

 

　　大概翻譯

 

　　我最喜歡吃的食物

 

　　技術(shù)，尤其是我的母親是好廚師，也有我喜歡的菜吃很多。其中，我最喜歡吃的菜是紅燒魚(yú)。

 

　　今天，她的母親活活吃我最喜歡的紅燒魚(yú)。我親眼目睹了母親的魚(yú)的魚(yú)洗滌過(guò)程。

 

　　媽媽第一次準(zhǔn)備好材料：鯉魚(yú)，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和青椒。

 

　　這些材料準(zhǔn)備好了，我母親就開(kāi)始洗魚(yú)。她看到一把刀規(guī)模，然后刪除該魚(yú)鰓，魚(yú)泡沫留在腹部，以刺破泡沫的魚(yú)，與黑色的所有碎片清除魚(yú)肚，清理魚(yú)，魚(yú)均勻地在幾個(gè)指定的商標(biāo)我可以備用。

 

　　母親加熱罐，壺時(shí)，吸煙時(shí)，石油到一點(diǎn)，讓鍋的涂上一層油，然后添加好后，一洗罐食油少量添加魚(yú)魚(yú)苗，然后釋放到一些米放進(jìn)葡萄酒，這樣你可以刪除該魚(yú)腥味，加入一茶匙糖，大豆sauce.fish的少量可以是一個(gè)顏色，然后開(kāi)始添加冷水，讓魚(yú)在水中，加入蔥，姜，蒜，胡椒和鹽，然后大火發(fā)生后煮沸，低熱量，煮沸40分鐘，加入香菜，最后，美味的紅燒魚(yú)烹飪鍋在她母親的關(guān)懷下。

 

　　這種香水氣味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，軟，滑的色，香，味整個(gè)糧食啊，一起做！